Menu

Topped with avocado and served with tostadas

Butterflied shrimp dipped in coconut flakes served with marmalade dipping sauce

Steamed in a garlic-butter and wine sauce. Served with Ciabatta bread.

Shrimp stuffed with cheese and wrapped in bacon topped with chipotle & crema, marmalade dipping sauce

Crispy fries topped with steak, shrimp, cheese, guacamole, sour cream and chipotle mayo

Cooked shrimp in our special cocktail mix, topped with avocado

Shrimp cooked in lime juice, garnished with cucumbers, onion and avocado

Beer battered fish with crispy fries, coleslaw and house made tartar sauce

Battered cod on ciabatta bread with lettuce, tomato, avocado, red onion, red bell pepper and chipotle sauce. Served with choice of fries, coleslaw or side salad

Served with dipping sauces

Cheesecake Factory

Add strawberry or mango +$1.00

Topped with chocolate, caramel and whipped

Romaine lettuce, avocado, pineapple mango relish, mandarin oranges, tortilla strips, and Asian dressing

Ribeye steak topped with onions and mushrooms. Served with rice and vegetables. 10-12 oz cut

Seafood Cajun style with clam meat, shrimp, calamari, baby scallops, sausage, potatoes, and corn. Served with white rice. Mild or Spicy

Wild cod cooked in garlic butter, wine and capers. Served with rice, vegetables

Salmon with lemon dill sauce, white rice and vegetables

Shrimp sautéed in a Tarragon-Beurre Blanc and wine sauce. Served with rice and vegetables

Octopus marinated in guajillo-achiote, served with rice and vegetables

Called Elote, its corn on the cob with mayo, chile-lime and cotija cheese. 26pcs

Served with avocado and tostadas. Choose your tray size for 20 people or 10.

Tray of a dozen tacos choose your protein

12 Crunchy Tacos filled with Potato and cheese, topped with lettuce, tomatoes and sour cream.